The purpose of this conference is to examine practices, processes, structures, and institutions that influence what we eat and why we eat it in a global context. How do international and national food policies affect the welfare and nutritional status of households? How does cooking and eating play a central role in the creation of citizens, collective identity and power? What kind of challenges do state and non - state actors play in shaping food policies and creating alternative food systems? What are the challenges of the rapidly changing foodscape for the near future regarding sustainability and food sovereignty?
Read MoreTBA
All abstracts must be submitted by email to food-and-socialch@hotmail.com
Language of the Conference is English
